Alcohol Free

Alcohol Free

Alcohol Free

Cold Green Tea

unfiltered traditional sake

Premium ginjo sake

Deep-fried soft shell crab with special sauce. Cooked

Fried bean curd with bonito flakes, green onion and special sauce. Cooked.

Raw tuna with sweet spicy sauce

Crab, stick, cucumber with house spicy mayo

Tuna mix spring with ponzu sauce

Thin sliced rare angus beef steak with spicy ponzu sauce. Cooked.

Edamame is a delightful "little bite". Easy to prepare and fun to eat.

Sweet kani, mango, avocado inside, topped with lobster salad and crunchy

Sweet kani, avocado, cucumber inside topped with shrimp, tuna, salmon, and avocado

Spicy kani, avocado inside topped with avocado, kani, spicy mayo and red tobiko

Sweet kani, cucumber inside topped with spicy kani, avocado and eel sauce, spicy mayo, crunchy

Spicy tuna, avocado inside topped with seared tuna and eel sauce and scallion

Spicy tuna, avocado inside topped with tuna, masago, scallion and sweet chili sauce

Sweet kani, avocado, cucumber inside topped with spicy salmon and crunchy

Spicy tuna, avocado inside topped with eel, eel sauce and sesame

INSIDE: Fried Calamari and Jalapeno. Topped with Spicy Kani and Crunch. Served with Eel Sauce.

INSIDE: Spicy Kani and Cream Cheese. Topped with Seared Spicy Mayo Salmon. Served with Eel Sauce.

INSIDE: Tempura Lobster Salad, Cream Cheese, Deep Fried Avocado wrapped in Seaweed Sheet. Topped with Scallion and Masago. Served with Spicy Mayo and Eel Sauce.

Shrimp tempura inside topped with spicy tuna, crunchy, eel sauce, and spicy mayo

Eel, cucumber inside topped with avocado, eel sauce and sesame

Shrimp tempura, cucumber inside topped with kani, scallion, spicy mayo, and eel sauce

Fried softshell crab, cucumber, masago, lettuce inside, outside eel sauce and sesame

INSIDE: Avocado, Cream Cheese and Crunch. Topped with Sweet Kani and Mango. Served with Eel Sauce.

Escolar is often referred to as “white tuna” on sushi menus. It is actually a kind of snake mackerel. It has a dreamy velvety texture

Ikura (cured salmon roe) is known for a juicy texture that pops with every bite and a rich flavor that melts in your mouth. 

Octopus has a chewy texture that requires thin slicing in order to be served as a sashimi dish. 

Akagai goes by many names, including surf clam, red clam, or ark shell clam. It has a mild aroma and taste 

Sake, which is the Japanese word for salmon, is a sweet and succulent fish loaded with omega-3 fatty acids and protein. 

The soft fleshy texture and delicately mild sweet flavor of scallops are enjoyed by even those who are not particularly fond of fish or other shellfish.

Seared salmon has the most beautiful inherent flavour.

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.  it is considered a delicacy.

The taste of Ika if you have it as nigiri, has a nice tender and sweet flavor. 

The protein used in the sushi will directly influence its taste and texture. Tuna is soft and have a mild flavor, and as such, are great beginner fish for sushi newbies.

Sushi grade yellowtail or more commonly known as Hamachi, is one of the most popular fish used for sushi and sashimi.

Season the tuna steaks with salt and cayenne pepper. Melt the butter with the olive oil in a skillet over medium-high heat until they soften and pop,

Suzuki is a beautiful and delicious summertime shiromi fish.

Each ingredient subtly works its way into the fish, imparting a burst of umami into each bite. For another flavor punch,

Japanese BBQ eel is prized for its rich flavor and texture-crisp on the outside and tender on the inside.

It is moist, juicy, and so yummy and give you all the health benefits of eating a healthy fish.

The seasoning that makes the tuna spicy is ichimi togarashi. Ichimi tuna has a mild spiciness and seared.

Chili powder, white fish, cream cheese, avocado inside. With sweet chili sauce and green crunchy outside

Spicy kani inside, crunchy outside

Spicy salmon and avocado

Spicy tuna and avocado

Tuna; seaweed outside

Smoke salmon, cream cheese, avocado

Salmon, avocado inside; red tobiko outside

This seaweed salad recipe is a healthy Japanese dish. It's sustainable and loaded with nutrients like fiber, vitamins and minerals like iron.

The squid salad features tender calamari, crisp bell peppers. It is light, fresh, healthy, and delicious.

4 pieces of octopus

Kimchi is a staple in Korean cuisine. It is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder,.

The tofu pocket are a portable, healthy, everyday vegetarian dish. Sushi rice is stuffed in seasoned tofu pocket.

The flavor of kani is quite similar to that of real crab. It is mild and slightly sweet, and is often lower in cholesterol than the real deal. Kani is low in fat as well.

Tamago is a type of Japanese omelette, which is made by rolling together several layers of cooked egg.

The smallest of the sushi, masago is an orange salt cured roe with a crunchy flavor. Harvested from the flying fish.

Shrimp, rice noodle, and basil wrapped in rice paper. Served with a delicious homemade peanut sauce

Shrimp nigiri is a very simple yet delightful sushi dish and sweet taste.

Sweet kani, cucumber, avocado inside; masago outside

Only avocado

Oshinko, cucumber, avocado

Deep-fried puffs are filled with crab meat and cream cheese. Dip them in sweet sour sauce and loosen your belt buckle.

The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is red bean,

Classic Japanese-style pork and cabbage dumplings with a juicy, moist filling and a crisp-chewy wrapper

Fried spring rolls - the best and crispiest spring rolls recipe ever, filled with vegetables and deep-fried to golden perfection.

One piece of tempura shrimp; two pieces of vegetable

The calamari recipe has a super crispy batter, fried to a golden brown crunch.

Miso soup is a traditional japanese soup consisting of dry sweet; scallion and tofu.

2pcs of mussel

We use panko to make the dish extra crispy and of course make sure to use good quality chicken so the meat is moist.

Classic Japanese-style chicken and cabbage dumplings with a juicy, moist filling and a crisp-chewy wrapper

Ball of ice cream wrapped in pound cake slices are frozen, then coated with tempura powder and deep fried

Cheesecake is a sweet dessert consisting of one or more layers. consists of a mixture of soft, fresh cheese

Vanilla is frequently used to flavor ice cream, especially in North America and Europe.

This flavor is extremely popular in Japan and other parts of East Asia

Cheesecake is a sweet dessert consisting of one or more layers. consists of a mixture of soft, fresh cheese

Ball of ice cream wrapped in pound cake slices are frozen, then coated with tempura powder and deep fried

Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice)

Salmon Sashimi (2), Tuna Sushi (3), Cali Roll (8)

Salmon Sashimi (2), Eel Sushi (3), Cali Rolls (8)

Escolar Sashimi (2), Yellowtail (3), Cali Rolls (8)

Tuna Sashimi (2), Eel Sushi (3), Cali Rolls (8)

Black Pepper Tuna Sashimi (2), Salmon Sushi (3), Cali Rolls (8)

Yellowtail Sashimi (2), Shrimp Sushi (3), Cali Rolls (8)

Served w. soup or house special salad and steamed rice

Served w. soup or house special salad and steamed rice

Served w. soup or house special salad and steamed rice

Served w. soup or house special salad and steamed rice

Chicken, carrot, egg, scallion

Shrimp, carrot, egg, scallion

Beef , chicken , shrimp ; carrot ; egg ; scallion

Zucchini, broccoli, carrot, egg scallion, mushroom

Beef ; carrot ; egg ; scallion

Eel, carrot, egg, scallion

Braised pork belly, Asian slaw and green onions. Served w/ 2 buns and fries.

Crispy soft shell crab, Asian slaw and spicy mayo. Served w/ 2 buns and fries.

Broccoli, bell pepper, zucchini, mushroom

Shrimp, broccoli, bell pepper, mushroom

Chicken, broccoli, bell pepper, mushroom

Steak, broccoli, bell pepper, mushroom

Chicken, steak, shrimp, broccoli, bell pepper, mushroom

Fish cake; noodles, mushroom and beef

2pcs shrimp tempura; 3 pcs vegetable tempura

Japanese Noodle Soup with stone bowl. Served w/ fish cake and vegetables. Pork belly, soft boiled egg, bamboo and nori.

8pcs vegetable

5pcs chicken with vegetable

5 pcs shrimp with vegetable

5 pcs chicken tenders with fries

2 pcs shrimp tempura with fries

Served with soup, house salad, vegetable & steamed rice

Served with soup, house salad, vegetable & steamed rice

Served with soup, house salad, vegetable & steamed rice

Served with soup, house salad, vegetable & steamed rice

Served with soup, house salad, vegetable & fried rice

Served with soup, house salad, vegetable & fried rice

Served with soup, house salad, vegetable & fried rice

Served with soup, house salad, vegetable & fried rice

Served with soup, house salad, vegetable & fried rice

Served with soup, house salad, vegetable & fried rice

Shrimp tempura inside, topped with white tuna, mango, avocado, and mango sauce

Fried lobster salad inside, topped with salmon, tuna, avocado, and eel sauce

Broiled salmon, tuna, white fish inside topped with spicy scallop, eel sauce, spicy mayo and srirachahi.

Lobster tail tempura, asparagus, cream cheese, avocado, masago inside wrapped with soy paper and eel sauce on the top.

Spicy tuna, shrimp tempura, cucumber, lettuce inside wrapped with soy paper and eel sauce on the top

Eel, shrimp tomago inside topped with spicy kani, avocado, shredded seaweed and eel sauce.

Shrimp tempura, avocado, cream cheese inside topped with snow crab, spicy mayo and eel sauce

Spicy tuna, shrimp tempura inside topped with white tuna, jalapeno and sriracha

White tuna tempura, spicy tuna, avocado inside topped with pepper tuna and eel sauce

INSIDE: Shrimp Tempura, Cucumber, Avocado, Cream Cheese and Mango. Topped with Spicy Kani and Crunch. Served with Spicy Mayo and Eel Sauce.

Spicy tuna, spicy salmon, spicy yellow tail, crunchy inside wrapped with soy paper and eel sauce, spicy mayo on the top

Salmon, tuna, yellow tail, kani, avocado, cucumber, masago inside topped with spicy mayo

Sweet potato tempura inside topped with avocado, seaweed salad and eel sauce

Cucumber, avocado, mango, seaweed salad, oshinko wrapped with soy paper in brown rice. Served with mango sauce.

Sake, which is the Japanese word for salmon, is a sweet and succulent fish loaded with omega-3 fatty acids and protein. 

The protein used in the sushi will directly influence its taste and texture. Tuna is soft and have a mild flavor, and as such, are great beginner fish for sushi newbies.

 It has a very rich taste and buttery texture and comes from the belly of the fish

Escolar is often referred to as “white tuna” on sushi menus. It is actually a kind of snake mackerel. its dreamy velvety texture.

Season the tuna steaks with salt and cayenne pepper. Melt the butter with the olive oil in a skillet over medium-high heat until they soften and pop,

Sushi grade yellowtail or more commonly known as Hamachi, is one of the most popular fish used for sushi and sashimi.

Octopus has a chewy texture that requires thin slicing in order to be served as a sashimi dish. 

Akagai goes by many names, including surf clam, red clam, or ark shell clam. it has a mild aroma and taste 

The soft fleshy texture and delicately mild sweet flavor of scallops are enjoyed by even those who are not particularly fond of fish or other shellfish.

The texture is smooth and custard-like. while the flavor of uni isn't particularly strong or sharp, the combination of the briny ocean taste and creamy texture is definitely for everyone.

Japanese robata grill with onion & bell pepper

Japanese robata grill with onion & bell pepper

Japanese robata grill with onion & bell pepper

Japanese robata grill with onion & bell pepper